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i love crispy bacon mousepad-85

NZ Free Range Maple Cured bacon ,

hand rubbed , dry cured  ( no water )

we use maple wood only 

small batch lots,  don't miss out 


sliced to your requirements,  (  thick or thin )

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 small batch lots 
order yours to secure

BOSTOCK  ORGANIC FREE RANGE 

CHEMICAL - FREE  MAPLE  SMOKED BREASTS

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CRISP and SONS BUTCHERS

established  1988

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NEW PRODUCTS IN STORE

here are some of the new exciting condiments 
mclures pickles 6140-467
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 seaview's  two younger butchers  
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  • Its that time of the year again, the search for the perfect sausage, take 6 of Auckland's best butchers, get them to make a sausage with Hallertau's  craft beer,

  • contest is on now till 2nd October 2015

  • "may the games begin, bring it on "

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  • 2014 BEER and BANGERS @ HALLERTAU BREWERY 

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  • As seen in the Mondays  NZ Herald   BITE  magazine 17th March 2014

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  • As seen in the New Zealand Herald

  • Lifestyle

  • 27th February 2014

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  • Our five favorite neighbour hood  butchers :

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  • Seaview Meats

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  • Neat Meat Co.

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  • Westmere Butchery

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  • Rubys List.co.nz

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  • Grey Lynn Butchers

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  • Heres our  new  little butcher ,

  • look for him serving in Xmas 2025

  • @ CRISP and SONS FAMILY BUTCHERS

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  • Do  We Do-Liver,     yes we do.

  • Need  a delivery ?, cannot get to the butchers ,  don't worry 

  • phone the  delivery line 09 4105401

  • And have the Little Butcher Truck arrive at your house with your packed and labeled order, conditions apply 

  • North shore only,   min. order value $100 dollars

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  • SEAVIEW MEATS  CELEBRATES  27 YEAR  BIRTHDAY

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  • This is a big year for SEAVIEW MEATS ,  this is our 27th year in business at this site,

  • how time flys when you are having fun, its had its ups and downs, but it has been a blast.  The crazy times of xmas , working  crazy hours , to the different  butchers and team members  that have helped create what SEAVIEW is today. 

  • I would like to thank personably  all the thousands of fantastic customers  that I have  met on this wonderful journey.

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  • Heres to the next 27 years @ SEAVIEW , with new generations of the Crisp  family butchers.
     

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  • ‘Top Shop’ Award

  • 2004
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  • shop_small.jpgSeaview Meats has been nominated for Auckland’s ‘Top Shop’

  • Award nearly every year since it started.
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  • In 2004 we were nominated in the top three for the ‘Small Food Retail’ category and won the ‘Top Shop Butcher’ Award.
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  • We’re proud of that achievement — very few butchers have made the final three in that category, in the last 20 years of ‘Top’ Shop’ awards.
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  • Excerpt from the New Zealand Herald, Life & Style section

  • March 11th  2008
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  • The Butcher

  • Jarat Crisp,   2009 NZ  Butcher  Apprentice of the Year ,  Seaview Meats, Milford, Auckland.
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  • BBQ SAUSAGES.jpeg“A good sausage, like ours, contains 100% meat minimum, whether its pork, beef ,lamb or chicken.
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  • There are no hidden surprises or rubbish in our sausages. There’s no fat, connective tissue or offal. And by meat, I mean real meat — the trimmings from the cuts we display on the counter, which is all free-range.
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  • Natural hogs hanks, from the intestine of the animal, which we use, also make much better skins than the synthetic kind. They hold sausage together well, brown up nicely when cooked and have the best texture.
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  • At this time of the year, the best way to cook them is the barbeque. Or you could fry or grill them.
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  • Don’t prick them first though. All those lovely juices will run out. And besides, a quality sausage shouldn’t explode in the pan.
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  • There’s no need to boil them first either. Treat a sausage like a steak; just cook it a little slower. And as side dish you can’t beat a good mash, with Glasseye Creek  sauce”.
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  • Jarat Crisp  :  NZ Northern Butcher  Apprentice of the Year 2009DSC02034(copy)
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  • April 23rd 2009
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  • Jarat Crisp finishes his meat apprenticeship by  being  named
  • 2009  NORTHERN BUTCHER APPRENTICE OF THE YEAR
  • every one at seaview meats are extremely proud of Jarats  award  , well done .
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  • Seaview Meats   Celebrates   25  years at 52 East coast Road , Milford 
  • March    2012
  • IMG 0037(copy)  This was the look back in 1988
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  • The North Shore's and Aucklands  longest  Established  owner / operator butcher shop.
  • Wow hasn't time  gone fast when you are having fun   !!!!!
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  • This was the delivery truck, April 1988
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  • THE BUTCHERS PIES
  • April 2012
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  • Seaviewmeats has passed its target of selling 600 pies a week, all over the counter at the store !!!
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  • THE BUTCHER   brand  of pies consists of  quality  NZ meat , no MSG , no PRESERVATIVES ,
  • home made pastry, no binders  and  no dairy.
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  • New flavors are :
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  • ANGUS STEAK​  
  • ANGUS MINCE
  • ANGUS MINCE AND CHEESE
  • ANGUS STEAK AND CHEESE
  • ANGUS PEPPER STEAK 
  • ANGUS STEAK AND MUSHROOM
  • ANGUS POTATO TOP MINCE PIE
  • GOURMET CHICKEN AND SPINACH 
  • GOURMET CHICKEN AND LEEK
  • GOURMET BUTTER CHICKEN          
  • ANGUS  BEEF SAUSAGE ROLLS
  • SEAVIEW'S  CORNISH PASTIES   (beef mince)          
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  • These pies are available fresh  for taking home and heating,  15 min. @ 180 degres small pies 
  • family pies are  made fresh daily ,, to heat and eat  25 min. @ 180 degres
  • we also have the small pies for pickup from our shop in the pie warmer.
  • phone  your order and we will do our best to have hots pies for you.
  • Also we can have family pies hot for pickup at the end of the working day, easy meal solution . phone first to place order.
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  • We also have packs of different flavors to take home and try
  • we can mix and match any combination you like
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  • A six pac of small pies are only $27.00 a pac. any flavors, your choice, mix and match
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Recipes for Spring

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The start of  Spring  brings with it some consolations. If you enjoy the warmth of fine food and great company, watch out for our
new   recipes, made from the healthiest meat available in New Zealand.
link.gif Find out more recipes

Customer Feedback

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I’ve bought my meat at Seaview for many years ….


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