Claiming to be the best is not an idle boast or advertising hyperbole. Being the best butcher to us means dealing in only the best produce. Without it, we’re no better than any other butcher in New Zealand.
Here’s how we back up that claim:
The Finest MeatThere was a time where you could buy just meat anywhere. Actually you still can.
But that was before you could taste the subtleties that earn distinctions like premium, prime and choice.
At Seaview Meats, the daily selection includes only high-grade, organic natural beef and lamb, free range pork, free range organic poultry and an enticing assortment of rare game like, rabbit, hare, quail, pheasant, duck, guinea fowl, poussin, spatchcock,
NZ wild boar and NZ wild red venison.
We are the only retail butcher who vacuum pack ages our meat on-premise, meeting steak house quality for your dining table.
Be sure to ask us for custom cuts.