Because we care about animal welfare and healthy meat, we sell only Free Range Pork.
Raised in the fresh and clean environment at the foot of the Southern Alps, their stress-free upbringing produces tender and flavoursome pork, with lower PH levels than those typical of meat from caged animals.
Defying New Zealand’s reputation for dry, flavourless pork, our free range pork has excellent marbling of fat through the meat, ensuring the pork remains moist and flavours are permeated during cooking. Succulent, tender and delicious!
