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Gourmet Sausages

FRONT_PAGE_SAUSAGE_1.jpgWe are specialists in GLUTEN FREE  gourmet sausages, using recipes that are 28 to 36 years old that contain exclusively New Zealand products with fresh herbs, spices and   free range / organic   eco farmed   meats.

Our sausages are 100% lean  meat, M.S.G. dairy-free, soy free and gluten-free

We also make  Paleo Gluten-free, soy-free, dairy-free,  and preservative-free sausages. Lamb , pork,  beef  and chicken.
These are frozen in packs of 4.

You need to try our range of long-time favourites which includes London Pride Pork, Seaview Specials and Country Beef, before venturing into: Toulouse Pork, American Italian with fennel and garlic, Jamies Pork with Sage and Onion, Wild Venison,  Fat Free  Rump Sausage,  Chicken, Herb and Garlic Chicken, Prada Pork, Lamb Mint and Rosemary  - to name a few 

Our latest creation is  Wild  Boar  sausages , they are fantastic, either 
B.B.Q. ,grill , pan fry or Wild Boar casserole.   Ask for  Davids  recipe.  

Since 1988, our sausage water filler has produced approximately 3,276,000 sausages. That’s right, over 3 million bangers!! We believe that must be some sort of record.

Update, we have reached approximately, the total of    6,999,500  sausages  made in 28 years, thats right nearly
 7 million sausages.

I thought it was time to update the sausage  menu , so here it is.

FREEDOM FARMS PORK  : 100% NZ pork , a family favourite  (  formerly  called  LONDON PRIDE PORK  )
FREEDOM FARMS CHIPOLATA  : 100% pork  .. my favorite
TOULOUSE PORK  : country style pork, cracked pepper and fresh herbs ,  C'est une nouvelle merveilleuse!
PRADA PORK : coarse minced pork , cracked pepper and lots of fresh garlic  
JAMIES PORK : pork , sage, onions, dried fruits, a sweet sausage
FARMER BEEF :  a traditional  beef sausage
FARMER BEEF CHIPOLATA  :    breakfast  skinny 
SEAVIEW SPECIALS  : beef, coriander, tomato, garlic, onions and curry, WORLD FAMOUS  
LAMB , MINT AND ROSEMARY  : 100% NZ lamb, fresh mint and rosemary
TIMS  CHORIZO  BEEF :   a family secret recipe  , HOT
WILD RED VENISON : 100% wild deer , paprika, chilli and parsley   (seasonal )
WILD BOAR   : NZ  razorback   wild pig,  5 secret fresh herbs and red wine  ( The Capt. Cooker ) (seasonal)
CHICKEN :    pure chicken sausage
CHICKEN : HERB AND GARLIC  : chicken , herbs and a touch of  garlic
FARMERS BEEF SAUSAGE MEAT  :  ideal for meatloaf, sausage rolls , scotch eggs, etc.

We are doing some one off flavours at the moment also. 

TEXAN DOUBLE SMOKE BEEF      100%  Angus Beef secret recipe ,   eh  Tim  !!!!   GF
  
 TEQUILA, LIME  and CHICKEN     100%  organic chicken with peppers , chillies , herbs , tequila and limes   GF


CHICKEN,  WATER CHESTNUTS and  CRANBERRY      100%  organic Bostocks Chicken breast   GF


ROMANIAN  PORK    free range pork, garlic, chilli and paprika and caraway seeds  and coarse minced .  GF.

BEEF and MUSHROOM       Angus beef , fresh mushrooms and red wine    GF.

MOROCCAN LAMB      NZ  lamb , with a hint of North African spices and sultanas   GF.

CUMBERLAND PORK    100% FREE RANGE PORK,  sage,   mace,  nutmeg, marjoram and nutmeg. GF.

SICILIAN  PORK          100% pork, fennel, pepper and garlic  ( NEW YORK ITALIAN   )    GF
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Recipes for Winter

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The start of  Winter   brings with it some consolations. If you enjoy the warmth of fine food and great company, watch out for our
new   recipes, made from the healthiest meat available in New Zealand.
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Customer Feedback

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I’ve bought my meat at Seaview for many years ….


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