We are specialists in GLUTEN FREE gourmet sausages, using recipes that are 28 to 36 years old that contain exclusively New Zealand products with fresh herbs, spices and free range / organic eco farmed meats.
Our sausages are 100% lean meat, M.S.G. dairy-free, soy free and gluten-free
We also make Paleo Gluten-free, soy-free, dairy-free, and preservative-free sausages. Lamb , pork, beef and chicken.
These are frozen in packs of 4.
You need to try our range of long-time favourites which includes London Pride Pork, Seaview Specials and Country Beef, before venturing into: Toulouse Pork, American Italian with fennel and garlic, Jamies Pork with Sage and Onion, Wild Venison, Fat Free Rump Sausage, Chicken, Herb and Garlic Chicken, Prada Pork, Lamb Mint and Rosemary - to name a few
Our latest creation is Wild Boar sausages , they are fantastic, either
B.B.Q. ,grill , pan fry or Wild Boar casserole. Ask for Davids recipe.
Since 1988, our sausage water filler has produced approximately 3,276,000 sausages. That’s right, over 3 million bangers!! We believe that must be some sort of record.
Update, we have reached approximately, the total of 6,999,500 sausages made in 28 years, thats right nearly
7 million sausages.
I thought it was time to update the sausage menu , so here it is.
FREEDOM FARMS PORK : 100% NZ pork , a family favourite ( formerly called LONDON PRIDE PORK )
FREEDOM FARMS CHIPOLATA : 100% pork .. my favorite
TOULOUSE PORK : country style pork, cracked pepper and fresh herbs , C'est une nouvelle merveilleuse
PRADA PORK : coarse minced pork , cracked pepper and lots of fresh garlic
JAMIES PORK : pork , sage, onions, dried fruits, a sweet sausage
FARMER BEEF : a traditional beef sausage
FARMER BEEF CHIPOLATA : breakfast skinny
SEAVIEW SPECIALS : beef, coriander, tomato, garlic, onions and curry, WORLD FAMOUS
LAMB , MINT AND ROSEMARY : 100% NZ lamb, fresh mint and rosemary
GREEK LAMB and FETA and spinach
MOROCCAN LAMB mild North African sausage with sultanas
TIMS CHORIZO BEEF : a family secret recipe , HOT
WILD RED VENISON : 100% wild deer , paprika, chilli and parsley (seasonal )
WILD BOAR : NZ razorback wild pig, 5 secret fresh herbs and red wine ( The Capt. Cooker ) (seasonal)
CHICKEN : pure chicken sausage
CHICKEN : HERB AND GARLIC : chicken , herbs and a touch of garlic
FARMERS BEEF SAUSAGE MEAT : ideal for meatloaf, sausage rolls , scotch eggs, etc.
We are doing some one off flavours at the moment also.
TEXAN DOUBLE SMOKE BEEF 100% Angus Beef secret recipe , eh Tim !!!! GF
TEQUILA, LIME and CHICKEN 100% organic chicken with peppers , chillies , herbs , tequila and limes GF
CHICKEN, WATER CHESTNUTS and CRANBERRY 100% organic Bostocks Chicken breast GF
ROMANIAN PORK free range pork, garlic, chilli and paprika and caraway seeds and coarse minced . GF.
BEEF and MUSHROOM Angus beef , fresh mushrooms and red wine GF.
MOROCCAN LAMB NZ lamb , with a hint of North African spices and sultanas GF.
GREEK LAMB with feta and spinach GF
CUMBERLAND PORK 100% FREE RANGE PORK, sage, mace, nutmeg, marjoram and nutmeg. GF.
SICILIAN PORK 100% pork, fennel, pepper and garlic ( NEW YORK ITALIAN ) GF